August 2011
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Spicy Pickled Beans
(recipe adapted from Canadian Living)
Ingredients & materials
Green/white/purple beans (approx. 2lbs)
4 spicy red peppers
4 heads fresh dill
4 cloves garlic
4 teaspoons mustard seeds
2 1/2 cups water
2 1/2 cups white vinegar
2 tablespoons pickling salt (coarse salt)
4 pint size (500mL) mason jars
Boiling water canner
Jar lifter
To prepare beans, cut into 9cm (3.5”)...
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